Dinner

  1. Murtabak
    Flaky Bread filled with an option of Chicken, Lamb or Vegetable, served with curry
  2. Roti Canai
    Malaysian flaky bread served with dhall(lentils) & a choice of Rainforest curry
  3. Plain / Ghee / Masala / Onion Thosai
    Asian crepe made out of rice flour. Served with dhall and a choice of Rainforest curry
  4. Malaysian Nasi Lemak with Lamb Curry / Chicken Curry / Beef Rendang
    Coconut rice, accompained with an egg, cucumber, sambal and fried anchovies with peanuts
  5. Sambal: Chicken / Seafood
    Rice served with a thick spicy gravy with chilli, onion and garlic
  6. Beef Rendang
    Tender pieces of beef cooked in Malaysian spices, fresh lemongrass and coconut cream in a rich gravy.
  7. Curry: Lamb / Chicken / Fish / Squid / Prawn / Dhall / Vegetable
    Made in a rich gravy of traditional Malaysian spices cooked with potatoes
  8. Nasi Goreng Malaysia
    Malaysian fried rice cooked with chicken, egg & vegetables. Served with 2 pieces of chicken satay
  9. Garlic Prawns or Squid
    Fresh prawn cutlets or squid cooked with seasonal vegetables in a garlic oyster sauce.