Starters

  1. Chicken Satay(half dozen)
    Grilled skewered chicken breast, served with peanut sauce.
  2. Popiah Goreng (half dozen)
    Stir fried vegetables wrapped in thin paper pastry and deep fried.
  3. Mamak Chicken Soup / Lamb Soup
    Clear soup of mild spices cooked with vegetables and meat.
  4. Mamak Rojak
    Salad with tofu, potatoes, fritters, fish balls, spring rolls, boiled eggs, served with peanut sauce.
  5. Chicken Sixty-Five (4 pcs)
    Tender chicken pieces marinated with spices. Crumbed and fried. Served with Rainforest chilli sauce and mayonaise.
  6. Karipap (4 pcs)
    Chef's own made pastry filled with curried potatoes. Also, famously known as curry puffs.
  7. Roti Canai (2 pcs)
    Freshly made Malaysian flaky bread. Served with Dhal & curry gravy.
  8. Roti Canai with Egg (1 pc)
    Freshly made Malaysian flaky bread filled with egg. Served with Dhal & curry gravy.
  9. Masala Thosai
    Giant Asian crepe made out of rice flour filled with potatoes. Served with Dhal & coconut chutney.